"Sure."
After swapping shifts with a classmate, Du Hansi immediately led the two to a long table cobbled together from desks and had them sit down.
"Is there a menu?" Lin Li asked, noticing that both the tabletop and the drawers were very clean.
"There's no menu; our place is omakase-style. Our curator will carefully craft a coffee based on today's weather, the customer's mood, and available ingredients, factoring in the desired sweetness and temperature for the guest."
F*ck, there's even a curator?
Lin Li stood in awe.
Curators are people who can turn the ordinary into the extraordinary.
For example, at a pay-per-use dry latrine in the mountains, a normal owner would simply tell you it costs fifty cents to poop, with tissue provided.
But a curator is different. If you approach them, you're likely to receive a set of silky smooth pitches—
