No matter when, eating was the most important thing.
This was a habit Lin Wanyi had developed over the years.
Chunqi knew she loved to eat, so she immediately started counting on her fingers and said,
"The Imperial Kitchen sent over some water chestnut flour today, I made it into a cake, will fry it later, and it's perfect with honey. Also, in the small pot, half a pig's trotter is stewing, I added some spices, and the broth turned white. The young mistress has been so tired since entering the palace; eating some soup will be good for nourishment. Most importantly, I made a dipping sauce today, it's sour and spicy, eating this pig's trotter will not only be less greasy but more flavorful!"
Just by listening, Lin Wanyi's stomach started growling.
Perhaps having nothing else to do in the palace, Chunqi's research into these dishes was increasingly outstanding.
"If you opened a restaurant outside the palace, you'd probably make a lot of money."
