The salty and slightly oily ham shreds are red-brown in color. Since they were sliced from the whole, some fine strands still have gray edges, but they look really good against the backdrop of the deep green plant leaves.
After handling the plant leaves and ham shreds, the chicken breast was almost cooked. The white chicken breast was surrounded by oil foam, and Du Xixi scooped it out along with the foam, washed off the oil in cold water, and then shredded it along the grain of the chicken.
In no time, the chicken breast turned into soft chicken shreds under Du Xixi's hands. Du Xixi looked at the water where the chicken breast was cooked and thought it seemed fine, so she used a strainer to filter the floating foam from the soup again.
