It seems Du Xixi is serious now.
Rarely seen outside the office, the head director quietly adjusted his posture to follow everyone more comfortably, while waiting for the delicious food.
Once Du Xixi gets serious, it's as if she's the only one in this space. She didn't pay attention to what Zhang Ye and the others were cooking. She simply picked up a lively mandarin fish and, without hesitation, chopped its head off with the kitchen knife.
Today, let's make Squirrel Mandarin Fish!
Squirrel Mandarin Fish is a dish with excellent color, aroma, and taste. The orthodox method uses carp to the bone, carves patterns on the fish meat, marinates it slightly with seasoning, coats it with egg yolk batter, deep-fries it until cooked, then pours over hot sweet and sour sauce. The shape resembles a squirrel, crispy outside and tender inside, with a sweet and sour flavor.
