Fortunately, the household robot 2569 is quite useful, coming over now and then to tidy up the kitchen, and it's not hard to find the neatly organized seasonings.
Green onions, ginger, garlic, star anise, cinnamon sticks, dried chili peppers, Sichuan peppercorns, and bay leaves were added to the pot on a low flame, releasing a fragrant aroma; light soy sauce, dark soy sauce, cooking wine, sugar, and vinegar were added and stir-fried until cooked; an appropriate amount of water was poured in, and once it boiled, the duck intestines were uniformly placed inside, covered with a lid, and simmered on low heat.
Du Xixi wiped the thin sweat from her forehead and began preparing the next dish, leaving the braised duck intestines to time.
Glossy and red in color, thick with sauce—this is braised pork.
Savory and delicious, oily but not greasy—this is minced pork with eggplant.
Three parts fat, seven parts lean, wealth, longevity, happiness—these are Four Happiness Meatballs.
