"Feels like cooking tea with Fuli the fox spirit should count as all-natural flavoring..."
"Ah Qing shouldn't get a fine, right?"
After signing in with Old Chen, Ansheng walked from the back of the ancestral hall towards the front yard, pondering whether the finished tea leaves complied with the food law.
Also, how did the inherent fragrance manage to infuse into the tea leaves?
After a brief reflection, Ansheng felt that the tea he produced should conform to food laws. The raw materials came with certificates, he had dewormed internally and externally, and really, what bacteria could withstand being stir-fried in an iron wok?
Once the tea leaves are stir-fried, they can't be served directly to customers. After stir-frying, they need to be placed in a tea urn, where wrapped quicklime absorbs any residual moisture that might condense from the leftover heat of the tea leaves.
Of course, this step might not have much to do with most other teas.
