"Sun drying, cooling...."
Old Chen had been gone for an hour, and it was almost nine at night when he finally hurried back. Ansheng had already processed nearly thirty pounds of tea leaves, leaving only the step of spreading them out in the sieves and placing them in a temperature and humidity-controlled room for cooling.
Tea processing involves chemistry, and some unconventional methods even brush up against nuclear physics.
But for local competitions, they don't go that far. Ansheng diligently followed the traditional procedures.
The reason for his earlier research was that he forgot the temperature and humidity settings of the control room, along with details about the moisture content during the cooling process.
If a tender tea leaf from Ah Qing's family appeared in Ansheng's previous life, he wouldn't have purchased it, so he has no experience in handling this kind of tea.
