Returning home, Chu River was munching on a big oily pancake.
This pancake was made by Da Dan according to everyone's preferences.
First, roll the dough round, then put on it shredded ingredients like vermicelli, eggs, minced meat, and try to roll the pancake as thin as possible.
Afterward, brush a layer of oil in the pan, put this thin, translucent pancake on it, roasting it over low heat; you can eat it whenever you want without having to worry as long as there's residual heat.
After washing up, all the chores the kids needed to do were already done. Chu River skillfully navigated to the kitchen and took out three large round pancakes bigger than her face from the big pot.
At this moment, they were being fried to a golden yellow, with the crispy stuffing inside giving off a unique aroma that made you want to bite into it with a crunch!
The taste—amazing!
Pair that with a bowl of white rice porridge...
