By nine in the evening, Gu Yi finally finished drafting the menu.
The meat dishes include braised pork, fish with pickled cabbage, boiled sliced pork, chicken with edamame, beef stewed with potatoes, stewed eggs, and a stir-fried chili pork dish. Given the recent hot weather, she's also planning to make an old duck soup.
The vegetarian dishes include hot and sour cabbage, stir-fried greens, dry-fried green beans, vegetarian stir-fried eggplant, stir-fried peanuts, cucumber salad, and sugar-coated tomatoes.
After listing everything, she counted and felt that while the variety wasn't too extensive, if she made enough of each dish, it should be more than sufficient.
She also took this opportunity to invite friends over as a way of thanking Ye Hao's comrades for their constant care, so she didn't want to prepare anything too sparse.
Once the menu was finalized, she took a fresh piece of paper and listed all the ingredients she needed to buy.
