The manor was massive.
And within that sprawl, a surprising number of operations were underway.
Close to a dozen towering silos stood proudly in one section, used to store rice cultivated from a nearby swamp and grains from the fields. Some grains were milled into flour while others were packaged for storage.
Across other stretches of land, tubers and root vegetables thrived in neat rows.
A few sleek tractors and automated machines rumbled past them, harvesting the bulk produce. The harvested roots were taken to a nearby washing station where large, enclosed machines blasted them clean.
Excess fruits were boiled down into jars of jam. Burlap sacks of potatoes and crates of apples are stacked in a barn-like storage shed with thick stone walls, with passive cooling after washing.
AI-powered cameras scanned products for defects. Rotten and misshapen products were set aside but not thrown away.
At the far end of the land was an animal house.
