This French restaurant is similar to many high-end French restaurants in China. It sells personal set meals, and a waiter will serve each customer their own dishes sequentially.
The restaurant offers two types of set meals. The first is the tasting menu, priced at 1988 yuan per person, which includes duck liver and duck meat, pike perch, porcini mushrooms, squab, and apricot.
The other is the supreme set, priced at 2488 yuan per person, which includes duck liver and duck meat or tuna and caviar, pike perch, blue lobster, porcini mushrooms, squab or beef, and optional desserts.
Neither set meal includes drinks, which can be ordered separately. Also, if you feel the set meal isn't enough, you can order additional dishes.
Li Jing chose the supreme set meal for everyone and additionally ordered some wine and dishes.
"This duck liver is shaped like a lollipop, coated with cocoa butter, topped with almond crumbs and prune sauce. The second one is a smoked trout taco with avocado..."
