"President Li, the first dish being served to everyone now is the fifteen-year aged huadiao Moutai drunk crab."
As the bell rang, Lisa, accompanied by the service staff, brought the first dish to each person and smiled as she explained, "This is made by steaming hairy crabs and then marinating them for forty-eight hours with fifteen-year aged huadiao, Moutai, and various spices."
As soon as she finished speaking, when the lid was opened, a fragrant aroma of wine wafted into everyone's noses.
Li Weijun and Li Fuguo, who both enjoyed drinking, showed a flicker of surprise and curiosity on their faces.
Then, as a few people tasted, even those like Li Weijun who were accustomed to eating rapidly, learned to chew slowly and savor the dish in this carefully curated atmosphere.
