Under the busy work of a dozen waitstaff, two long dining tables about seven or eight meters in length were set up in the hall in less than ten minutes.
Looking at the velvet-covered tabletop, set with neat knives and forks, plates, and goblets, Lin Jie chuckled and said, "So it's Western food! Eating Western food at such a long dining table feels like dining in a noble's castle."
Fu Xiuyuan happily said, "At Jiuzun Club, we naturally should taste what is considered authentic Italian cuisine here."
"Master Zhou, Expert Lin, everyone, please..."
Under the host Fu Xiuyuan's invitation, everyone in the hall politely found their seats and sat down.
Lin Jie, Lin Miao, Guan Muhua, Lu Kaicheng, Yao Siyuan, and others naturally sat together at a nearby spot.
After everyone was seated, Fu Xiuyuan brought out a large bottle of champagne.
He gently pried the cork, and as it slowly moved out, suddenly with a "pop," the cork flew off.
The hall immediately burst into applause.
