The An Family booked the Peony Hall at the Binhai Crown Holiday Hotel to entertain friends who attended the ceremony.
Considering the Spring Festival holiday just passed and everyone had eaten a bit too much, the An Family was quite thoughtful in their selection of dishes, focusing primarily on various fresh vegetables meticulously prepared by the chef, complemented by exquisite seafood.
This not only made the dishes seem premium but also refreshing and non-greasy, greatly enhancing the appetite of the guests, earning much praise.
After the third round of wine and the fifth taste, the crowd in the hall transitioned to drinking tea and chatting.
Regarding this, Lin Jie felt somewhat out of place.
He sat at the main table, and aside from him, a young man, everyone present was over forty years old, highlighting the age gap.
Moreover, Lin Jie knew that apart from his medical skills, his knowledge in other areas was quite shallow.
