The weather has entered mid-April; naturally, it is a time when spring is warm and flowers bloom.
Even the female students at Joan of Arc Castle Girls' School have taken off their woolen nun attire and switched to lighter linen nun dresses.
Under such scorching sun, these female students are donning aprons, masks, and sleeve protectors.
They scoop up the milky white potato starch slurry with a sieve, pour it into the sieve, and watch the fine white slurry fall into the boiling cauldron.
Then, they use a wicker strainer to fish out the noodles and hang them on the clothesline to dry.
After the conscription in April, military provisions gradually became urgent, prompting the mass production of these potato starch noodles to serve as rations.
However, the manufacturing of noodles required considerable manpower; thus, the Holy Father Association provided the potato starch and fuel, while the Hundred Households District families divided the labor for production.
