If you don't consider the involvement of alchemy, the process of making compressed biscuits is actually quite simple.
All you need to do is mix the prepared raw materials together, then knead it into dough, flatten it into thin slices, and bake until done to get... the rough embryo of a compressed biscuit.
Next, you just need to grind the rough embryo into powder and then press it into shape.
The key factor that determines whether the compressed biscuit can provide a lot of energy and satiety is its formula.
In terms of raw materials used, the main components are usually flour and fat, with added sugar to increase energy density.
At the same time, to enhance the flavor, some other ingredients are added for seasoning, such as milk powder and flavor substances of various taste types, so that the compressed biscuits present different flavors.
But ultimately, the main materials are flour and fat.
