Right after that, Ye Chen dumped all the dishes into the wok and went to town stir‑frying, clang clang bang bang, while a chef hurried over to help, pouring in gutter oil, adding Sudan Red, then sprinkling industrial salt. All kinds of spoiled, all kinds of illegal seasonings went in like they were free.
Because there was so much seasoning, the smell was naturally amazing, but this stuff was absolutely inedible.
Soon, dish after dish was carried to their table. Those guys were eating with great satisfaction, but Ye Chen was working his ass off in the back kitchen. Luckily those chefs helped out, otherwise Ye Chen alone having to crank out dozens of dishes, he'd drop dead for sure.
