A total of five or six people quickly cleaned and washed the vegetables. Jiang Xue started preparing the dishes that required a long time to make.
While Jiang Xue was cooking, Ah Li watched from the side. She only knew how to cook Sichuan dishes, but today Jiang Xue was preparing not only Sichuan cuisine but also dishes from other styles. Ah Li knew Sichuan food, but not the other cuisines, so she planned to learn from Jiang Xue.
Seeing that Ah Li wanted to learn, Jiang Xue didn't hold back. She taught earnestly while cooking. Watching Jiang Xue cook, Ah Li couldn't help but feel envious.
For a long time, she thought her cooking skills were quite good. But watching Jiang Xue cook, she realized that cooking could be an art as fluid as flowing clouds and water.
