As soon as those words were said, everyone looked at Jiang Xue with a different gaze and asked, "Really? Is it really possible?"
"Of course it's true, I just tasted her cooking, it's fantastic. Her Yangzhou dishes are very authentic."
"That's great, my hometown is also in the Yangzhou area, I've always wanted to taste the flavors of home."
"By the way, Miss Jiang, do you also cook other regional dishes besides Yangzhou cuisine?"
Before Jiang Xue could answer, Ah Li rushed to say, "Yes, yes, she also makes good Sichuan dishes."
Actually, Jiang Xue had never cooked Sichuan dishes in front of Ah Li, they had merely exchanged insights while eating.
"Is that so? That's wonderful."
"However, Ah Li can't make Sichuan dishes anymore. We eat it often nowadays, but I'm Interested in Beijing and Shandong cuisines, I wonder if Miss Jiang can make those?"
