Yan Shuangshuang didn't know that Chacha was heartbroken over the meat she was feeding him. She sliced the meat in her hand, skewered it with bamboo sticks, and layered the marinade on it: salt, honey, Flaming Grass powder, and chili bean powder. Of course, Chacha's portion didn't have chili bean powder.
Chacha watched curiously as Yan Shuangshuang spread layer after layer of marinade on the meat, feeling quite confused. In their tribe, people just roasted the meat directly. They had never seen the step of applying marinade and naturally couldn't understand Yan Shuangshuang's method.
However, it wasn't long after Yan Shuangshuang started grilling before the aroma wafted out. Chacha then realized why Yan Shuangshuang applied so many things on the meat because they made the meat delicious.
