The restaurant was bustling, but some people still noticed Su Yuanyuan. Goodness, bought ten portions of braised pork at once? Whose spoiled child is this?
The waiter brought out three large dishes, and Su Yuanyuan directly put them into her basket.
"Excuse me, pardon me," she said as she carried the basket out.
Still, she went to an alley where no one passed by and stored away the three dishes of braised pork. Only then did she leisurely stroll back into the restaurant again.
She ordered a portion of rice and a plate of sautéed liver. She completely trusted this chef, convinced that his sautéed liver must be delicious.
She wondered if he took on apprentices. Maybe she should ask?
She was truly conquered by his culinary skills. How wonderful it would be if she learned it herself in the future.
However, she knew the chances were slim. Nowadays, skills are passed from father to son.
When the waiter brought the sautéed liver, the taste conquered Su Yuanyuan once again.
