Xia Nan was extremely satisfied with the skills of the kitchen staff at the "Three-legged Sea Dog" Tavern.
Never having tasted it before, the seafood-flavored creamy mushroom soup perfectly combined mushrooms with seafood, preserving the original sweet and delicious taste of mushroom soup while adding a marvelous flavor from the depths of the ocean without overshadowing its main components.
The lemon juice grilled oysters and cold-cut salted meat platter as side dishes were above the standard, allowing Xia Nan to thoroughly enjoy the unique cuisine of this world once again.
Having indulged heartily, even the honey mandarins served as a post-meal dessert seemed a bit sweeter.
Peeling the fruit, he casually took two segments and popped them into his mouth. With a gentle press, the plump flesh turned into slightly sour, refreshing juice that erased the last bit of lingering taste from his tongue.
After filling his belly and resolving the lodging issues.
