Even before the disaster, Beatrice was a well-known restaurant critic, who had many ratings and articles about the most prestigious establishments in the world.
Her restaurant reviews were very popular, and many noted her professionalism and objectivity. Beatrice was incorruptible and always told only the truth, pointing out all the advantages and disadvantages of the establishments, not singling out favorites and not engaging in direct advertising. For this, she was loved and hated at the same time.
But Beatrice didn't care. It was her job, and she enjoyed it.
However, in addition to her job, Beatrice was also a gourmet who simply adored delicious food. She ran an anonymous blog where she shared her impressions of new dishes and was constantly looking for something unusual.
After the disaster, Beatrice's life changed dramatically. The world around her was rapidly changing, the usual foundations were crumbling, then they were restored and adapted to new realities.
