A luxury fitness company proposed a partnership.
Mo Shian listened to every offer but committed to none.
After the tasting ended, the project team collected written feedback.
Eighty-six percent of the participants said they would visit the restaurant after it opened.
Seventy-two percent were interested in personalized meal or drink programs.
The most popular items were Fresh Start, the balanced lunch bowls, and a tea-based dessert with reduced sugar.
Su Ruo displayed the preliminary results on a screen inside the consultation room
"The numbers are encouraging, but this group does not represent ordinary customers," she warned. "Most participants already spend heavily on health, fitness, or luxury dining."
"That is our initial target market," the hospitality director said.
"It is, but we should not assume every wealthy customer has the same preferences."
