There are many beautiful desserts.
Lotus cake, thousand layer cake, dragon beard candy, plum blossom cake, boat shaped pastry, dumplings, longevity peach...
Theoretically, as long as the chef wants to, any dessert can be made very beautiful. Steamed buns can be made into flower-shaped buns, and lotus cakes can be made to look like real lotus flowers. The more exquisite ones can even have a unique name.
Clear Water Lotus, Two Dragons Playing with a Pearl, Plum Blossom in Red, Jade Rabbit Seeking the Osmanthus—these names alone are enough to make you question if they are actually desserts or milk tea flavors.
Over 90% of these desserts Qin Luo not only has never seen, but hasn't even heard of.
After all, if a dessert reaches this level, it's hard to circulate in the market.
And Qin Luo's biggest wish over the years has been that one day her beloved brother Qin Huai would firmly tell her:
"Luoluo, anytime you want to eat some snacks, just let me know, I'll make them for you!"
