Once Michael had everything prepared, he returned back to McTony's to settle his unfinished business. Specifically, he wanted to talk to Tony and the others about customers being able to take out their order and eat it on-the-go.
He appeared once again during the night, at the peak hours of the restaurant. Tony, Remy, and all the chefs were busy serving out chicken after chicken without any pause.
But at least now, they seem prepared to handle this many customers. After that day when they reached full capacity of customers, the next several days continued to be like that as well, giving them time to adjust to the workload.
Michael looked out the counter and still saw some people entering the restaurant and leaving disappointed once they saw they had no seat left to sit in.
"We need to talk about ordering take-out," Michael said. "There's a lot of wasted business once people leave without being able to eat a single thing."
