Today they ordered all famous dishes from the northern region, including shrimp cooked with sweet and sour sauce after frying, a mixed vegetable soup infused with the essence of various vegetables, along with a variety of exquisite cold dishes and bread, each dish packed with the calories necessary for living in the extreme cold. The main course was a pork patty mixed with bread, onions, and garlic, fried until both sides were golden brown. Once it's served and you cut into it, you can see the clear juices flowing out. As you chew, the aroma of starch and lean meat mixes in your mouth, making you involuntarily exclaim in delight.
Gongsun Ce was eating with oil all over his mouth: "This is really good. Can we make this at home?"
