The opulent chandelier made of variously sized crystal balls hung from the ceiling, casting light on the rectangular dining table laden with exquisite dishes.
Brittany Blue Lobster Tail, Iberian Pork Loin, Caramel Foie Gras Pudding, Angus Valley Beef Sashimi...
Regardless of the taste, the unique plating of the Western dishes alone presented an incredibly enticing visual effect as they complemented each other.
The white wine, coming from the Emu Winery in Germany Moselle and hailed as the pinnacle of Riesling, had only three bottles available in the restaurant at its grand opening, priced at 120,000 per bottle. These were private collections from Liao Jianli, yet they were now placed on the main dining table.
Sitting at the head of the table, Wang Ruixi waved away the cigar offered by Cao Meijuan, "I don't smoke, thank you."
