Anning took some soil at home during the warmer period.
She separated the soil into flower pots and labeled them, with some kept indoors and others outdoors to start experimenting with new crops.
What Anning first thought of were edible algae foods, as well as improving some relatively old crops.
After continuous improvement and research, she finally managed to cultivate a plant similar to algae that could be eaten when the extreme cold arrived.
This plant could survive in environments colder than minus forty to fifty degrees, tolerate extreme cold and heat, and was indifferent to temperature differences, growing rapidly.
However, this plant had a drawback; it tasted bitter, anyway, the taste was not good, but it was harmless to the human body.
She tried planting a batch and then started gathering representatives from each village to hold a meeting, teaching everyone how to plant and also distributing seeds to them.
Actually, each village chief was worried.
