Now that both of them are growing, she makes sure to buy various proteins, including seafood. One meat and one vegetable is their standard; if there are leftovers from dinner, they'll have noodles, otherwise she'll prepare something new. Breakfast and lunch are more critical, so after dinner is when Hua Yan is busiest.
She needs to marinate the meat for the next day in advance, like the steak for breakfast or the braised pork for lunch. If they want to eat ribs, she has to start stewing them in the evening, and reheat them the next day.
Everyone wants to eat fresh, but as students, isn't it because they don't have enough time? After ten p.m., she transforms; she can't wait for Ning Hao to leave before preparing everything and storing them in the space—it's all about having no time.
