After trying several dishes, Chen Feng personally liked the red wine braised beef the most. Perhaps the beef here is more authentic, or maybe he hasn't had good beef before, but the beef he had here is the best he's ever tasted.
After dinner, they began their official tour, with Anna as their local guide explaining everything along the way, providing a true guided tour experience.
Being a native, Anna had previously spent several years in Paris, and was naturally knowledgeable about these historical sites and fun facts. Her Mandarin was also quite good, satisfying much of Chen Feng and the others' curiosity and helping them understand much of the local history and anecdotes.
Finally, the four of them rode rented bicycles along the Seine River, taking numerous photos with their phones.
This is a city river flowing with deep cultural heritage, cutting through the city center, with many historical buildings on both sides, mostly well-preserved.
And so, an afternoon quickly passed.
