Ye Jiaren's grass carp is too large. Although the outside is charred black, the inside is not cooked at all.
Moreover, the meat inside is not marinated well; the heat is uneven, the fish meat is white and hard, and has a fishy taste mixed with the bitterness of being burnt. It's truly disgusting; swallowing it makes one nauseous.
"Realized it's nasty now?"
Hu Lingsheng, being a foodie, could tell just by looking at the appearance of the fish that it's wasted, completely wasted!
Ye Jiaren had a piece of fish stuck in her throat, unable to swallow or spit it out, making her face wrinkle into a mess. In the end, she had to forcefully swallow it down; it was really awful!
Why did it turn out like this? Clearly, she followed Wen Jiaren's method, so why is the fish she baked so bad?
Hu Lingsheng quickly ate the crucian carp, tossed the bones aside, and looked at Wen Jiaren, immediately expressing discontent, "Why are you still standing there? I've asked you to roast another ten!"
