With these three chefs, the house was constantly whipping up a variety of dishes; the children were especially thrilled.
In Hong Kong, the diet is generally sweeter, particularly the desserts which combine the best of Eastern and Western delicacies, irresistibly delicious.
On the 27th day of the year, the house needed a thorough cleaning. Li Xianglu and her two children, along with the elders, sat warmly in the conservatory, which usually wasn't heated. Suddenly, with the fire lit, it was still a bit chilly, but luckily the cleaning was done quickly, and within an hour the living room and Mr. Li's part of the house were all tidied up.
Then everyone returned to the living room. Ba Yibao, now over three years old, could already undress by themselves. As soon as they entered the room, without needing any adult supervision, they took off their outer jackets and put them aside. Meanwhile, Chef Chen from Hong Kong brought over a freshly baked plate of flaky egg tarts.
