Upon entering, there wasn't the expected wave of heat, but rather a slight chill.
There was no one else in the workshop, only tools like the furnace, bellows, iron anvil, and casting molds.
These tools looked very new, as if they had never been used.
"How is it?"
Seeing Liu Zheng's surprised expression, Ouyegan asked.
"A bit unexpected."
He replied honestly.
"This is my personal workshop, naturally there is no one else here."
Ouyegan said.
"Then why is it so clean, as if no one ever used it?"
"Have you ever been to a kitchen?"
Ouyegan retorted.
"Of course, I've been."
Even if not counting the kitchen of Bloody Restaurant, in reality, he's been to plenty while delivering food.
"So, do you think a good chef's kitchen should be spotless or dirty and messy?"
Ouyegan asked again.
"Of course, it should be spotless."
The kitchen of Bloody Restaurant is very clean, and right after San Huamao kills the fish, he immediately cleans up the trash.
