Jiang Jiu hadn't expected that, after such a long time without a live stream, there were still a few fans leaving comments below.
[I haven't seen Doug for so long, so cute +1!]
[Has the host finally remembered that you also have a short video platform? Crying, grandma, the cooking host you follow has finally remembered to live stream!]
Jiang Jiu laughed at the comments. However, she didn't show her face, only her hands, and greeted, "Today, I'll just make a few dishes, hope everyone enjoys watching."
After scalding the ribs and draining them, she heated up the wok with oil, poured in rock sugar to fry until golden brown, then tossed in the ribs to stir fry, followed by pouring in the vinegar sauce she had mixed on the side. A simmer for about 20 minutes would do.
