"Tingrou, what about you? What do you want to eat?"
Hearing Ding Shanshan say she wanted seafood, a look of anticipation appeared in Xu Tingrou's eyes as she nodded in agreement. "I haven't really eaten much seafood either. If Director Li could treat us two commoners to a taste of seafood, that would be wonderful."
For young women, seafood, Japanese cuisine, and Western food were all highly attractive and served as perfect "check-in" spots for social media. Modu was a coastal city, so while talk of seafood feasts was common and restaurants weren't rare, most people could seldom afford them. In their minds, seafood was already considered a high-end luxury. As ordinary university students, they would never be willing to spend a month's living allowance on a single seafood feast unless it was a special occasion.
