If you were to ask the Whitehall bureaucrats where they prefer to dine during lunch breaks, you'd get different answers from different departments and different ranks.
Departments like the Treasury and Foreign Office have internal kitchens with chefs and servants dedicated to cooking exquisite meals like cold cuts, hot soup, and lamb chops for senior officials. Consequently, these high-ranking civil servants can avoid the hassle of going out and enjoy gourmet food and fine wine at any time.
