"So with this one, you first have to boil the cocoa beans. Don't let it boil for too long, or else it will not retain its true flavour. Then dry it. Again, if you want to get the natural aroma, use the natural wind to dry it.
Don't use the oven, or else it will mask the true cocoa smell you taste in coffee. The rest, I believe you can handle it."
Despite Klaus telling his mother not to go overboard, the overly enthusiastic woman chose to share a coffee recipe with the restaurant's chef.
Klaus could only sit and shake his head, looking at his mother go on about the best way to preserve the fresh aroma of cocoa.
In a strange kind of way, the chef, despite having a class that allows him to bring out the best flavor in the food he cooks, was paying close attention to Klaus' mom almost as a disciple and master.
"Thank you, Mrs. Magnus. I will be sure to hear your input the next time you come here."
Klaus' mom smiled, "I will be sure to pass through here one of these days."
