Finally, An Jing and his group chose a hot pot restaurant.
[Spicy Hot Pot], a simple and unpretentious name, with rather rural and rustic decor. It was recommended by Mrs. Guang and located deep in an alley. The hot pot restaurant was quite crowded, but Mrs. Guang was an old customer, so they quickly secured a private room.
"I've actually always been curious, where do these ingredients come from?"
In the private room, sitting on a small red plastic chair, An Jing perused the menu, ordering a few plates of tender beef, while being more cautious with other ingredients like tripe—he wasn't very familiar with hot pot and was quite careful with things he wasn't used to. In fact, he even opted against ordering the twin-flavored pot based on Mrs. Guang's suggestion, choosing instead the classic beef tallow base.
