The three little ones were ordered to wait in place.
Because we feared the freshly cooked dishes might be too hot and could burn them.
The rest of the people neatly and orderly went into the kitchen, streaming in and out.
When they saw the dishes laid out on the cutting board, each and every one of them couldn't stop praising, exclaiming how good it smelled!
Soon, at the dining table.
In front of the children were cola chicken wings, fragrant fried lamb chops, hand-torn broccoli, and steamed eggs.
In addition, there were garlic shrimp, steamed sea bass, stir-fried garland chrysanthemum, braised chicken with chestnuts, vinegar sautéed bean sprouts, sweet and sour pork, lamb spine, hand-torn beef skewers, stir-fried snail meat with chives, dry pot clams, beef tripe and lung soup, and the classic three fresh dishes.
Everyone marveled at these dishes, exclaiming with admiration.
Gu Yibo couldn't help but say, "Xunzhi, you're my idol, I want to learn from you!"
