But when you consider the nationality of this scientist, the matter becomes less straightforward.
Yes, this is a scientist from Great Britain.
As it is well known, this is an empire with a grand ancestral legacy. People from this land have the right to critique everything, except probably food.
The empire back in the day had powerful ships and cannons, ready to seize whatever they desired.
The only regret is that the empire was likely too busy conquering the world to take a peek at the recipes wherever they went...
If the internet had to pinpoint a wasteland of cuisine, Great Britain would definitely top the list. This isn't a stereotype; open any international social media platform, and you'll see all kinds of complaints.
"You have to admire British chefs for their creativity. They throw all ingredients together to boil, and somehow manage to make it incredibly unpalatable! Probably only God knows how they do it."
