The scenery of Datang Everbright City is quite beautiful.
The next day, Jiang Feng continues to set up his stall on the street.
It just so happens that tomorrow is the college entrance exam, and the entire internet is cheering for the students. Jiang Feng is currently trending, so he also thinks of sending a blessing to the students.
So, he has come up with a new dish.
It's called Zhuangyuan Noodles.
Jiang Feng's Zhuangyuan Noodles are quite particular. They were popular in the Northwest during the Ming and Qing dynasties and are made using a whole pig to create a bowl of noodles.
First, take a whole pig spine, put it in a pot, and simmer a pot of bone soup.
In the Ming and Qing periods, students traveled long distances to take exams in the capital, requiring bone soup to replenish stamina.
Additionally, pig ears, pig trotters, pig tongue, pig tail, pig liver, pig heart, pig stomach, and pig intestines are prepared to make eight types of toppings.
