The biggest challenge in opening a restaurant had to be in the Capital City.
The new Jiangyue Terrace was established in Capital City, with impeccable location and décor.
Some say Capital City is a culinary desert, while others say the only noteworthy foods are roast duck and hot pot.
That's not entirely true.
There are many good restaurants in Capital City, but the downside is they're expensive.
After all, as one of the top-tier cities in the country, there's an abundance of wealthy people, and many don't mind spending on meals.
What they want is style and flavor.
With the establishment of Jiangyue Terrace in Capital City, Jiang Feng was planning something else.
This time, Jiangyue Terrace had three floors. The first floor, being the largest, consisted of scattered tables, each enclosed by railings, and the décor was traditionally elegant, creating a beautiful environment.
The second and third floors were comprised of private rooms, luxuriously decorated.
