Beside Jiang Feng's stove were clean mushrooms, straw mushrooms, shiitake mushrooms, along with white fungus, golden fungus, wood ear, together with bamboo shoots, asparagus, and bamboo fungus.
Strictly speaking, the dish Dinghu Shangsu requires nineteen ingredients, including three mushrooms, six fungi, nine bamboo shoots, and one bamboo fungus.
Most of these ingredients are niche ingredients from various places.
For example, elm fungus, stone fungus, osmanthus fungus, hairy bamboo shoots, brush bamboo shoots, etc., are ingredients unique to China, which this kitchen certainly hasn't prepared.
But it doesn't matter.
Cooking a dish doesn't necessarily have to follow the rules.
As a top chef, if you only make dishes rigidly according to recipes, you'd fall short.
Relying on his understanding of ingredients, Jiang Feng selected a few other dishes.
The cameras of the show's crew were aimed at Jiang Feng.
