The first day of setting up the stall ended.
Although there were fewer people, the mission was successfully completed. The broth and ingredients could still be used tomorrow. That's the thing about running a small stall—if business isn't good and there's a lot of leftover ingredients, the costs become relatively high. So, it's important to control the amounts well.
Most of the customers who came to eat today were seniors, mostly parents looking to arrange marriages for their children. Even those who browse the internet do not follow what the youth are interested in, so they did not recognize Jiang Feng.
It's actually better that way. If the moms knew that Jiang Feng was actually a restaurant owner and that setting up a stall was just a hobby, who knows how many people might look for him.
