The restaurant's opening was naturally a bustling scene. Flower baskets, a red carpet, and celebratory firecrackers—it had everything.
Liew Mei was specifically called over to coordinate many of the restaurant's affairs. With the experience from the first restaurant, opening the second was a natural progression.
Jiang Feng appeared during the ribbon-cutting segment, and many cameras were aimed at him.
"Boss Jiang, you've finally returned!"
"Returning with such a grand gesture!"
"I just want to ask, does the Sichuan restaurant sell steaks and crayfish?"
"I want to eat Bobo Chicken!"
Many regulars shouted from the periphery.
