Today's Star Chef: Jiang Feng
Today's Special Dishes: Crispy Exploded Double Delight (afternoon), Braised Intestines in Brown Sauce (evening)
Jiang Feng returned to his own Shandong Cuisine Restaurant, ready to showcase his culinary skills. He took all the major Chinese cuisine styles seriously; this was also a test of a chef's abilities.
It happened to be the weekend, the perfect time to dine out. Word of mouth spread quickly. As soon as the restaurant doors opened, it was packed to capacity, with people waiting in line until the evening.
"Is Jiangyue Terrace this popular today?"
"Hey! You said it. I heard Executive Chef Jiang is back, so everyone has to queue up for a taste!"
"What's Executive Chef Jiang's story? His background is truly unfathomable!"
"Who cares about that? As long as the food is delicious, that's all that matters!"
Jiangyue Terrace was located in a bustling district. The shopkeepers nearby couldn't help but chat about its popularity.
