Jiang Feng planned to launch a new dish tomorrow: Century Egg and Lean Pork Congee.
Ever since the news of his food stall at the mountain peak went viral, more and more people had been coming.
Everyone treated his stall as a tourist attraction.
With popularity came pressure, and he always felt the need to introduce new dishes.
To make the Century Egg and Lean Pork Congee, Jiang Feng used a specially made large clay pot.
For the congee to achieve its best taste and a richer flavor, it had to be simmered in a clay pot.
The process of making Century Egg and Lean Pork Congee was quite simple.
It was just a matter of adding rice, chopped century eggs, marinated strips of meat, and seasoning.
Although the steps were simple, each one demanded careful execution.
For instance, the rice had to be soaked in water and frozen for two hours.
The century eggs had to be steamed in a pot before being chopped, so their flavor wouldn't be too overpowering.
