In the large pot, Jiang Feng began to make tofu pudding. Large lumps of soy milk protein coagulated, gathering at the bottom of the pot. After ladling out the excess water, the delicious tofu pudding was ready. With only one stove available, Jiang Feng had also prepared an electric pot; after plugging it in, he poured oil into it, ready to fry dough sticks as well.
Today's breakfast specialty:
Tofu pudding: 15 yuan per bowl.
The secret seasonings were all prepared. When it was time, he would ladle a bowl of tofu pudding for a guest, sprinkle the seasonings on top, and the red chili and green scallions would create an appealing contrast on the pure white tofu pudding.
Everything was ready.
