Liu Lei's family finally made their way into the Sichuan cuisine restaurant.
They were loyal patrons of Jiang Feng, particularly fond of the dishes he prepared.
As soon as they entered, the lively and cheerful atmosphere hit them full on.
The restaurant was not quiet, and though there wasn't a particularly loud noise, it felt like every table was engaged in joyous conversation, just like at a banquet.
A waiter led them to a small table and brought over the menu.
"We've finally made it in," Liu Lei exclaimed. It was his first time seeing such a queue for a small restaurant. It could only mean that Jiang Feng's reputation was well-known, attracting too many customers.
The family began to order.
"I read the reviews online; everyone says the spicy popcorn chicken, Kung Pao chicken, shredded pork in garlic sauce, and such are all delicious, all signature dishes."
